My aunt and uncle came to Nashville this week and we caught up over cocktail hour and dinner. Here are some tasty cheese selections for your fall cheese board.
From the top left corner, going clockwise...Murray's Aged English Cheddar, Saint Angel Triple Creme, Cambozila Black Label (blue), Mango Ginger Stilton, and Prima Donna Maturo (gouda). We also had dried apricots, globe grapes, honey roasted almonds, sour cornichons and two great cheese toppers (both from the South!) Emily G's Cabernet Sauvignon jam and Nashville Jam Co.'s peach habanero jelly.
Happy Friday all!
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ReplyDeleteIts really nice.... i will share this website with my friends..
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Thank you so much for being on point and also for being thorough. Omg your perfect i wanna be you and i have a video evevryone must be watch thank you Cheese Board
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