Smoked Salmon Pita Pocket
whole wheat pita bread
red pepper hummus
horseradish cheddar (or any cheese you like)
sliced salmon lox
romaine lettuce
few drops of Blaze balsamic glace
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Microwave for about 10 seconds so you can easily open pita pocket. |
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Vance and I love lox in wraps, salads, pasta...everything! |
I am going to finish my lunch, hope you give a pita pocket a try this week. Stuff them with tomatoes and mozzarella, roasted vegetables...even your standard lunch meats with some fun cheeses and add-ins like red bell pepper, avocado and sprouts.
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