1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 1/2 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups quick oats
1-2 cups mini chocolate chips
vanilla ice cream
Preheat the oven to 375 degrees. Cream the butter and sugars until smooth; beat in eggs and vanilla. In a bowl, combine flour, salt, baking soda and cinnamon well - slowly mix into creamed mixture. Stir in oats and chocolate chips. Spoon small amounts of dough into well greased (or Silpat mat). Bake for about 9 minutes and allow to cool for 2-3 minutes on pan outside the oven. Once the cookies have cooled, place a small scoop of ice on the underside of a cookie and push another on on top. For an extra chocolate kick (which I think this needed), melt some dark chocolate and dip or drizzle on cookies - allow to cool before assembling the sandwiches. Yum!
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