Thursday, December 4, 2014

thankful for maple & apple & more

It was a great Thanksgiving - more on that soon. Here is how I started the long weekend...
maple applejack cocktail
1 ounce good maple syrup
3 ounces Applejack
squeeze of lemon wedge
2-3 dashes Agnostura bitters
Shake all ingredients with ice and strain into a well-chilled martini glass and garnish with lemon peel. 
This cocktail isn't overly sweet because of the citrus and bitters. A bit of orange, in place of lemon, would be delicious also.
Hope Thanksgiving 2014 was great!

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