My aunt and uncle came to Nashville this week and we caught up over cocktail hour and dinner. Here are some tasty cheese selections for your fall cheese board.
From the top left corner, going clockwise...Murray's Aged English Cheddar, Saint Angel Triple Creme, Cambozila Black Label (blue), Mango Ginger Stilton, and Prima Donna Maturo (gouda). We also had dried apricots, globe grapes, honey roasted almonds, sour cornichons and two great cheese toppers (both from the South!) Emily G's Cabernet Sauvignon jam and Nashville Jam Co.'s peach habanero jelly.
Happy Friday all!