Monday, March 12, 2012

sausage frittata

Vance went into work at 9 tonight - tear. I wanted to make something hearty and quick for dinner and a sausage frittata was just the thing!
6 eggs
1/2 cup milk
1/2 bell pepper, chopped
small onion, sliced
2 small redskin potatoes, boiled and sliced
6 to 7 breakfast sausage links, cut into quarters
little EVOO
1/3 shredded mozzarella
2-3 tablespoons grated Parmesan

Preheat oven to 375 degrees. Saute onion in butter until soft, add bell pepper and a little olive oil - saute for about 5 minutes. Remove sauteed vegetables from pan, add sliced sausage and cook until brown. Once sausage is cooked, return onions/peppers to the pan, sliced potatoes and some salt and pepper.
In a mixing bowl, whisk the eggs and milk. Pour egg mixture into saute pan that contains sausage and vegetables. Keep the pan over medium high heat for a few minutes - you will feel the eggs begin to set. Sprinkle cheeses on top and place in preheated oven for about 10 to 12 minutes. Test to make sure the eggs are done all the way through. Slice and enjoy!

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