|Clockwise -Bucheron (semi-soft), Gruyere (firm), Camembert (soft), Point Reyes Blue (medium-soft) & Manchego (hard)|
|Cheers with Bottex Le Cueille!|
On Saturday, we hit some great shops like World Market and had dinner at The Wild Cow in East Nashville. Jen has been a vegetarian since the start of the year, so this was the perfect occasion to try a new vegan restaurant. I had a great black bean burger with a pineapple slaw.
Sunday morning we went to Fido and had a delicious brunch. Eggs Benedict on toasted whole grain bread, yellow heirloom tomatoes, and wilted spinach - definitely a dish to make before fresh tomatoes are gone.
|Friends (like fine wine) get better with age...here is to another 20 plus years of friendship!|