|Bruschetta with black cherry and yellow grape tomatoes, basil and S&P, on toasted whole wheat baguette.|
Vance and I were charged with succotash - definitely not part of my Yankee repertoire, but delicious. Butter beans, fresh corn, yellow squash, green onions, applewood smoked bacon and cream. This dish is a delicious summer side or paired with some sliced tomatoes, would make a great weeknight dinner.
|My favorite part of meal, watermelon, Vidalia onion, feta and mint with a poppyseed dressing.|
In addition to the great food, we had a light, slightly fizzy, white wine and a wonderful time! I will definitely be attending future classes. One minor concern - I had to pay to get Vance to actually cook - is there something wrong with that?
|He looks cute in an apron, huh?|