Tuesday, January 10, 2012

Pizza Night

Arugula was on sale this weekend, and although I like the bitter green, I can't do a full arugula salad. Blah - too bitter. I have seen a few recipes that toss some rocket salad on top of pizza so that is what we did tonight.
Pre-made whole wheat pizza crust (I used Trader Joe's)
4 oz soft goat cheese
2 tablespoons honey
1 red pear
a few ounces of blue cheese
1-2 cups arugula
1 tablespoon extra virgin olive oil
flour to roll dough

Roll out the dough and place on a heated pizza stone. Melt the goat cheese and spread, top with drizzled honey. Slice the pear and assemble slices, top with crumbled/sliced blue cheese. Bake for about 15 minutes until cheese is melted and crust is done. Remove from the oven and top with arugula and a few sprinkles of EVOO. Slice and enjoy!

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