milk - about 1/4 cup
vegetables (lighted sauteed in some butter)
meat if desired - I used a slice of ham, cubed
crescent roll dough
Pam cooking spray
-"Pam" the muffin pan and then cut and assembled the crescent dough inside each cup
-Layer shredded cheese (I had some mozzarella but any type would do),
vegetables and ham
-Whisk eggs and milk and pour in each muffin spot
-Top with more shredded cheese and a little salt and pepper
-Bake for about 20 mins at 375 degrees
|A quick easy breakfast for tomorrow!|
|I am going to have an egg cup and spinach salad tomorrow for lunch.|
Next time, egg cups with lox, capers, goat cheese, red onion and cherry tomatoes. Yum!
Dinner tonight was turkey burgers with peach salsa (courtesy of 20 Minute Supper Club) and couscous salad with carrot, cherry tomatoes, cucumber, olive oil and apple cider vinegar.