Here a few things that I am adding to the docket!
|Grilled Apricots with Burrata, Country Ham and Arugula|
Burrata is similar to mozzarella but is a bit softer and creamier - I am sure fresh mozzarella would work really well too. I may use spinach instead of Arugula.
|Perfection in a glass, I believe.|
Maybe if some of my girlfriends visit me in Nashville, I will make a pitcher of Watermelon-Tequila cocktails.
|Trout with Curried Lentils|
|The Nashville Farmer's Market sets up at Vanderbilt on Thursdays. I am definitely going to get some fresh zucchini to make Zucchini-Ricotta Fritters this weekend - yum!|
|I think I will pair these with some good tomato sauce for dipping and a big salad. Dinner = done.|
Lastly, I also found a recipe for Lamb Tagine with prunes and carrots on Food & Wine. I am going to give it a whirl next week and will report back!