new food website that I am loving

My go to places for good recipe inspiration tend to be Real Simple, Food Network, and Martha. Yesterday I stumbled across Food & Wine's website and was floored at the amazing looking dishes. I love the magazine but have never explored them online until now!

Here a few things that I am adding to the docket!

To start...

Grilled Apricots with Burrata, Country Ham and Arugula

Burrata is similar to mozzarella but is a bit softer and creamier - I am sure fresh mozzarella would work really well too. I may use spinach instead of Arugula.

Perfection in a glass, I believe.

Maybe if some of my girlfriends visit me in Nashville, I will make a pitcher of Watermelon-Tequila cocktails.

Trout with Curried Lentils

The Nashville Farmer's Market sets up at Vanderbilt on Thursdays. I am definitely going to get some fresh zucchini to make Zucchini-Ricotta Fritters this weekend - yum!

I think I will pair these with some good tomato sauce for dipping and a big salad. Dinner = done.

Lastly, I also found a recipe for Lamb Tagine with prunes and carrots on Food & Wine. I am going to give it a whirl next week and will report back!