Tuesday, August 2, 2011

Orzo Salad rocked our world!

I keep forgetting to take pictures of food that I cook to add to the blog - but last night I remembered! And I followed the recipe to a T!
Mediterranean Orzo by Marilyn Lebowitz

I added some rotisserie chicken from Harris Teeter and a crusty roll - delicious and easy dinner! The recipe calls for chicken stock, but you could substitute vegetable stock to make a vegetarian dish.

Tonight is cream of tomato and basil soup and panini for one because Vance starts work at 5:30 p.m. I am thinking chick flick!!

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