Tuesday, October 25, 2011

Pumpkin? Yes, please!

There is nothing like pumpkin to get you ready for fall! Turkey Pumpkin Chili is one of my favorite fall comfort foods and is a cinch in the slow cooker. I made a large pot of chili and gave half to our friends, who just had the most beautiful baby boy, Rowan!
Chili with all the fixin's - chips, cheddar, sourcream, green onions, cilantro, cornbread...the list goes on!
1 cup chopped onion
3 cloves of garlic, minced
2 medium sized peppers, diced (I like to use 1 red and 1 green)
1 lb ground turkey
2 tbsp chili powder
2 tsp cumin
1 tsp cinnamon
2 tsp oregano
2-3 tbsp packed brown sugar
1 small can diced green chili peppers
15oz can white beans
1/2 cup frozen corn kernels
28 oz can crushed tomatoes
14 oz can diced tomatoes
15 oz can pumpkin puree

Spray a large pan with nonstick cooking spray and place over medium heat. Brown turkey meat and drain off water. Combine all ingredients in a slow cooker and cook on low for 6-8 hours.

No comments:

Post a Comment