Zucchini Fries

One of my favorite blogs is A Cozy Kitchen - she has some great recipes and her nails always look so nice in the photos!

This recipe is adapted from cozy kitchen and it is delicious!
Zucchini Fries

1 cup plain bread crumbs - I used panko
1/4 cup grated Parmesan 

1 teaspoon red pepper flakes

1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
Dash of pepper
2 large eggs, beaten
3-4 zucchini (leave skin on but peel areas of damage/bruising)

Preheat oven to 425˙F. Line a baking sheet with parchment paper or spray it with cooking spray. On a plate, mix together the bread crumbs, Parmesan cheese, red crushed pepper flakes, oregano, salt and pepper. In a small to medium bowl, beat the two large eggs.

Cut the zucchini into batons. One by one, dip the zucchini batons in the beaten eggs and transfer to the plate with the bread crumb mixture, being sure to coat the zucchini thoroughly. Place the bread crumb covered zucchini on the baking sheet and bake for 15-20 minutes, checking on them after 10 and flipping them to ensure thorough baking. Remove and serve with favorite sauce (we had a pink vodka sauce - mmm!)