|Rolled Sleeve Camp Shirt via Ann Taylor|
For dinner tonight I wanted to use some leftover herbs in a chicken dish. I made a Food & Wine recipe for an herb chicken dish. I switched up the herbs a bit and used fresh Italian parsley and Rosemary. It was flavorful and delicious.
|Chicken with parsley and rosemary.|
I also made some brussel sprouts (via Ina Garten), which Vancer loves! They are easy and are a beautiful green hue.
Toss with some EVOO and S&P, roast at 400 degrees for roughly 30-35 minutes.