I have previously raved about hash before - such a simple concept yet so delicious. Last night we had broccoli and sweet potato hash with eggs. Simple. Fast. Tasty.
1 large sweet potato
2-3 small crowns of broccoli
1 can of diced tomatoes, slightly drained
few shakes of cayenne pepper
1/2 teaspoon cumin
1-2 tablespoons EVOO
S&P to taste
2 tablespoons shredded Parmesan cheese
I steamed the potato (peeled and quartered) in a covered dish with a little water the night before to make dinner preparation faster. Dice/mash potato and set aside. Roughly chop broccoli and sautee in EVOO until it starts to become tender. Add in potatoes and can of slightly drained tomatoes. Sprinkle cayenne pepper and cumin, simmer for about 15 minutes until broccoli is cooked through. Add S&P to taste.
While hash is still on low heat and covered, cook eggs to your liking. Vance loves sunny side up - I'm an over medium kinda gal.Assemble hash and eggs and sprinkle with a little Parm cheese. This dish is great and would be a wonderful brunch too! Obviously, we topped ours with some of Avery Island's finest.